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November 10, 2026
Overlooking the gorgeous white sands and blue sea of Carbis Bay, MOR is a new restaurant from Tom Sellers – chef patron of two-Michelin-starred Restaurant Story – who brings his creative approach to one of…
October 5, 2026
Chef, recipe developer and Marine Stewardship Council Ocean Ambassador James Strawbridge talks about his passion for the sea
September 30, 2026
With UK fish populations dwindling and informed choices more important than ever when buying seafood, the MCS’s Good Fish Guide is an indispensable companion for shopping sustainably
September 22, 2026
Community and locality are at the heart of an award-winning new bakery on the coast of north-west Norfolk
September 14, 2026
From fishmonger to chef, food writer to CEO, a passion for British seafood is at the heart of Mitch Tonks’ work. We chat to this champion of the fishing industry about his life in seafood…
August 30, 2026
Perched directly above one of Jersey’s most beautiful beaches, this restaurant enjoys uninterrupted views across golden sand and sparkling sea.
July 6, 2026
Imagine if our restaurants were more like those in the Mediterranean, where communities came together to share food, music and good conversation. This was exactly what Alex Fisher found at Counter Culture, the fabulous creation…
June 21, 2026
Editor-in-chief Alex Fisher explores this beautiful county in Wales, venturing beyond the capital Cardiff (Caerdydd) to discover some of the lesser-known gems in the surrounding coast and countryside
June 20, 2026
Renowned chef Paul Ainsworth takes time out from his TV appearances and his restaurant business in Cornwall to share his top tips and summer recipes for enjoying the best food the season offers
June 17, 2026
A Welsh community-led organisation, Câr-y-Môr, is transforming perceptions of what is possible in terms of sustainability when farming seafood for our tables.
June 17, 2026
Captivated by the rugged charm of Cornwall's coastline, Alex Palmer-Samborne shared with Susie Atkinson how he transformed his passion for the outdoors into an inspiring business venture.
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