June 20, 2026
Paul Ainsworth’s Summer Recipes
Renowned chef Paul Ainsworth takes time out from his TV appearances as a judge on Great British Menu and his restaurant business in Cornwall to share his top tips and summer recipes for enjoying the…
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Food and Drink
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June 17, 2026
The Welsh Sustainable Sea Farm Supplying Michelin-Starred Restaurants
A Welsh community-led organisation, Câr-y-Môr, is transforming perceptions of what is possible in terms of sustainability when farming seafood for our tables.
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June 17, 2026
Wild Spirits – Passion for Foraging Transformed Into an Inspiring Business
Captivated by the rugged charm of Cornwall's coastline, Alex Palmer-Samborne shared with Susie Atkinson how he transformed his passion for the outdoors into an inspiring business venture.
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May 17, 2026
Top 10 Foodie Breaks in Wales
In the past decade, the Welsh food scene has exploded, with chefs celebrating local produce in creative, innovative ways. Here’s where to eat on your journey around the country’s coast
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April 8, 2026
My Coast: Paul Ainsworth
Celebrity chef patron Paul Ainsworth champions Cornish produce, with his Michelin-starred flagship restaurant leading the way. This summer, in one of his grandest ventures yet, he will reopen the iconic St Enodoc Hotel
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March 23, 2026
The Cornish Larder
From creating homemade chutneys to supplying world leaders at the G7 summit, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens.
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March 11, 2026
Coastal Cuisine: Harry’s, Camber Sands
One of the most beautiful restaurants and boutique hotels on the Sussex coast, Harry’s (the relaunched restaurant at The Gallivant Hotel) offers indoor and outdoor dining in a stunning space.
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February 23, 2026
Coastal Cuisine at The New Inn, Tresco, Isles of Scilly
Whether you’re staying on Tresco, or are on a day trip to enjoy the beautiful beaches and stunning Abbey Garden, this gastropub is worth a visit.
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February 9, 2026
Coastal Cuisine at Pearly Cow, Brighton, East Sussex
New to Brighton Seafront, this rather glamorous grill restaurant focuses on high-quality local produce.
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February 3, 2026
Cool Café: Walter’s on the Beach, Carbis Bay, Cornwall
Sitting right on the edge of the sand at Carbis Bay, the sea views from Walter’s on the Beach are pretty unbeatable. The sparkling turquoise sea and white sand are reminiscent of the Caribbean, and…
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January 19, 2026
Gourmet Getaway: Updown Farmhouse, Deal, Kent
Despite only opening in July 2022, Updown Farmhouse has already been added to the Michelin Guide. Run by Head Chef Oli Brown – founder of the much-loved Duck Duck Goose in Brixton – and partner…
