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February 3, 2026
Sitting right on the edge of the sand at Carbis Bay, the sea views from Walter’s on the Beach are pretty unbeatable. The sparkling turquoise sea and white sand are reminiscent of the Caribbean, and…
January 19, 2026
Despite only opening in July 2022, Updown Farmhouse has already been added to the Michelin Guide. Run by Head Chef Oli Brown – founder of the much-loved Duck Duck Goose in Brixton – and partner…
January 12, 2026
What are the ingredients for a great day out by the sea? A coastal location offering a good walk, fantastic seafood and plenty of history and culture to enjoy if it rains. Alex Fisher visits…
December 8, 2025
Tinwood Estate, a family-owned and run vineyard nestled at the foot of the South Downs near Chichester is already renowned for its award-winning English sparkling wines – but less well known for being an idyllic…
November 3, 2025
During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline
October 20, 2025
Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature
October 6, 2025
Here are some of the best authentic sourdough bakeries along our coastlines, offering exceptional artisan loaves in seaside settings
September 9, 2025
Ross Geach’s Padstow Kitchen Garden is a love letter to Cornwall, where farm-fresh feasts meet the timeless rhythm of the sea
September 1, 2025
Here at coast we love local food and getting together with the wider coastal community. Read on to discover great culinary events by the sea where you can do just that this September.
![Dame Prue Leith [Photo credit] The Quarto Group](https://www.coastmagazine.co.uk/wp-content/uploads/sites/14/2025/05/Prue-Leith-credit-The-Quarto-Group-min.jpg?w=435&h=350&crop=1)
May 12, 2025
Dame Prue Leith, chef, author, and TV Bake Off legend shares her love of Scottish sea lochs, fishing, and the joys of simple cooking
April 8, 2025
Alex Fisher talks to the Cornwall-based executive chef, Jude Kereama about his passions for food and the Cornish coastal village that has become his home.
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