October 5, 2026
Coast Character: James Strawbridge
Chef, recipe developer and Marine Stewardship Council Ocean Ambassador James Strawbridge talks about his passion for the sea
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Food and Drink
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September 30, 2026
Fishing for Facts: The Good Fish Guide
With UK fish populations dwindling and informed choices more important than ever when buying seafood, the MCS’s Good Fish Guide is an indispensable companion for shopping sustainably
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September 22, 2026
Baked by the Sea at White Horse Holme
Community and locality are at the heart of an award-winning new bakery on the coast of north-west Norfolk
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September 14, 2026
Seafood Saviour: Rockfish’s Mitch Tonks
From fishmonger to chef, food writer to CEO, a passion for British seafood is at the heart of Mitch Tonks’ work. We chat to this champion of the fishing industry about his life in seafood…
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August 30, 2026
Coastal Cuisine: Oyster Box, St Brelade’s Bay, Jersey, Channel Islands
Perched directly above one of Jersey’s most beautiful beaches, this restaurant enjoys uninterrupted views across golden sand and sparkling sea.
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July 6, 2026
Coastal Cuisine at Counter Culture, Newquay, Cornwall
Imagine if our restaurants were more like those in the Mediterranean, where communities came together to share food, music and good conversation. This was exactly what Alex Fisher found at Counter Culture, the fabulous creation…
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June 21, 2026
A Foodie Weekend in the Vale of Glamorgan
Editor-in-chief Alex Fisher explores this beautiful county in Wales, venturing beyond the capital Cardiff (Caerdydd) to discover some of the lesser-known gems in the surrounding coast and countryside
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June 20, 2026
Paul Ainsworth’s Summer Recipes
Renowned chef Paul Ainsworth takes time out from his TV appearances and his restaurant business in Cornwall to share his top tips and summer recipes for enjoying the best food the season offers
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June 17, 2026
The Welsh Sustainable Sea Farm Supplying Michelin-Starred Restaurants
A Welsh community-led organisation, Câr-y-Môr, is transforming perceptions of what is possible in terms of sustainability when farming seafood for our tables.
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June 17, 2026
Wild Spirits – Passion for Foraging Transformed Into an Inspiring Business
Captivated by the rugged charm of Cornwall's coastline, Alex Palmer-Samborne shared with Susie Atkinson how he transformed his passion for the outdoors into an inspiring business venture.
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June 15, 2026
Coast Character: Kate Attlee
Kate Attlee is on a mission to revolutionise Cornwall's culinary experience from coast to coast.
