May 27, 2015
Recipe: Seafood lemongrass skewers
King of the grill Ross Dobson shares this seafood recipe inspired by his travels in Vietnam.
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Food and Drink
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May 22, 2015
Cool Café: Zacry’s, Nr Newquay
Alex Fisher visits Zacry’s at the Watergate Bay Hotel in Cornwall.
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May 19, 2015
BBQ recipe: Prawn and chorizo skewers
Outdoor cooking expert Ross Dobson shares this tasty prawn recipe.
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May 19, 2015
10 Best Ice-cream Parlours
Nothing tastes of summer more than an ice cream by the sea. Here are the top spots – from vintage milk bars to coastal organic farms – to enjoy one. Words Alex Reece.
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May 1, 2015
Best Independent Cafes by the Sea
We’ve rounded up our favourite characterful cafés to complete a great day out, from vintage tea rooms to bookish coffee shops. Words: Alex Reece
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April 20, 2015
Recipe: monkfish with cockles and mussels
Mark Hix shares one of his favourite Monkfish recipes.
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April 20, 2015
Mackerel Fishing with Mark Hix
Celebrated chef Mark Hix gives coast Editor Alex Fisher a lesson in mackerel fishing and reveals why he is expanding his coastal businesses. Photographs: Paul Ryan-Goff
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April 16, 2015
Fishy favourites at risk from warming seas
A study suggests that cod and haddock could soon be replaced by warm water fish. Words Ginny Weeks.
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March 30, 2015
Recipe: Spanish-Crusted Trout with Lemon & Date Cauli Couscous
Try this tasty Abel & Cole dish for a healthy but satisfying dinner.
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March 30, 2015
Recipe: Jassy’s Thatched Fish Pie
Try this comforting Abel & Cole fish pie this Good Friday.
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March 26, 2015
My Coast: Mitch Tonks
Restaurateur, fishmonger and chef MITCH TONKS on how he found himself living and working on the South Devon coast, and why The Seahorse restaurant holds a special place in his heart. Interview: Alex Reece Growing up…
