July 12, 2018
Coastal Cuisine: The Beach Hut, Watergate Bay, Cornwall
Alex Fisher eats at The Beach Hut, Watergate Bay, Cornwall
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July 12, 2018
Alex Fisher eats at The Beach Hut, Watergate Bay, Cornwall
June 7, 2018
Alex Fisher eats at Wild Artichokes, Kingsbridge, Devon
May 17, 2018
Top chef Nathan Outlaw talks about how living by the sea informed his cooking, and his life in Port Issac. Interview: Alex Reece I grew up near Maidstone in Kent and we spent two weeks nearly…
May 9, 2018
Alex Fisher eats at Sea Spice, Aldeburgh, Suffolk
April 15, 2018
Alex Fisher visits The Crab & Lobster, Sidlesham, West Sussex
March 9, 2018
For the third year running, coast has teamed up with Fishing News to sponsor its Sustainable Fish Restaurant of the Year award. Coast editor Alex Fisher rounds up your top ten nominations and you now…
December 14, 2017
With sales of gin fizzing, we take a look at some of these spirits innovators who are based on the coast and find out how the location shapes their product. Words: Anne-Claire Heels
December 13, 2017
The Great British Bake Off judge Paul Hollywood talks about his coastal childhood on the Wirral in Merseyside, and his soft spot for whipped ice cream
October 11, 2017
Scotland’s youngest Michelin-starred chef Tom Kitchin describes the magical beaches near his restaurant in Leith and why he loves cooking with unusual seafood. Interview: Alex Reece
September 13, 2017
Nicola Smith went to learn how to produce her very own gin at a craft distillery on the coast in Salcombe, Devon. Photographs: Rachel Hoile
August 16, 2017
Alex Fisher eats at Lewinnick Lodge, Newquay, Cornwall
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