December 6, 2022
Switch to sustainable seafood
“If food waste were a country, it would be the third largest emitter of greenhouse gases on the planet. Freezing fish extends its shelf life and makes it easy to knock up a delicious, sustainable…
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Food and Drink
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October 17, 2022
Cool Cafe: The Brasserie, St Enodoc Hotel, Cornwall
Words by Alex Fisher WHET MY APPETITE. Recently taken over by new owners, this family-run hotel has two restaurants, Karrek and The Brasserie, overseen by executive chef Guy Owen, previously at The Idle Rocks. Karrek…
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October 11, 2022
Coastal Cuisine: The Oyster & Fish House
The Oyster & Fish House, Lyme Regis, Dorset. Words by Alex Fisher WHET MY APPETITE. Owned by renowned chef Mark Hix, this wonderful restaurant serves the best locally caught fish and seafood from a truly stunning…
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October 5, 2022
Coastal Cuisine: Sea Fever, Bude, Cornwall
Word by Alex Fisher WHET MY APPETITE. Sometimes overlooked by those new to the Cornish holiday scene, Bude is a bustling town on the north coast, with sandy, surfing beaches and a tidal pool. Just…
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September 22, 2022
Cool Café: Mersea Barns, Mersea Island, Essex
Words Anne-Claire Heels WHET MY APPETITE. Mersea Barns Shop & Café is set in a custom-built barn on the east of the island. The light-filled building features a shop selling giftware, local foodstuffs and drinks…
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September 21, 2022
Perfect Pub: The White Hart Inn Mersea, Essex
The White Hart Inn, West Mersea, Mersea Island, Essex Words by Anne-Claire Heels WHAT’S THE BUZZ? Newly opened in June after the site had lain empty since 2013, The White Hart Inn has had a…
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September 21, 2022
Follow the South West Foodie Trail
Cleaving to the coasts of Dorset, Devon, Cornwall and Somerset, the new South West 660 route is made for lovers of good food. Michelin-starred chef Paul Ainsworth shares his favourite places to eat along the…
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August 30, 2022
10 Best Sustainable Seafood Restaurants
Here's a selection of must-visit seafood restaurants along our beautiful coastline, with seafood sourced using sustainable methods of production and capture. Words: Madeleine Barber
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August 16, 2022
Cool Café: Kindling, Brighton, East Sussex
WHET MY APPETITE. Conceived by best friends and chefs Holly Taylor and Toby Geneen, the idea behind Kindling is to offer delicious food, served with care and integrity. Members of the Sustainable Restaurant Association, the…
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August 10, 2022
Roll Up to An Oyster Extravaganza
Words by Caroline Wheater With the native oyster season beginning in September, autumn is a great time to feast on or try out this deliciously salty seafood. Oysters are a speciality at one of Dorset’s…
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March 29, 2022
Best Marina Restaurants
Enjoy food with a view when you sample our selection of mouth-watering marina restaurants and cafés. WORDS ALICE WESTGATE 1 Scotts Bar & Restaurant, Port Edgar Marina, Scotland Set against the stunning backdrop of Edinburgh’s…
