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March 23, 2026
Celebrity chef patron Paul Ainsworth champions Cornish produce, with his Michelin-starred flagship restaurant leading the way. This summer, in one of his grandest ventures yet, he will reopen the iconic St Enodoc Hotel
March 23, 2026
From creating homemade chutneys to supplying world leaders at the G7 summit, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens.
March 11, 2026
One of the most beautiful restaurants and boutique hotels on the Sussex coast, Harry’s (the relaunched restaurant at The Gallivant Hotel) offers indoor and outdoor dining in a stunning space.
February 23, 2026
Whether you’re staying on Tresco, or are on a day trip to enjoy the beautiful beaches and stunning Abbey Garden, this gastropub is worth a visit.
February 9, 2026
New to Brighton Seafront, this rather glamorous grill restaurant focuses on high-quality local produce.
February 3, 2026
Sitting right on the edge of the sand at Carbis Bay, the sea views from Walter’s on the Beach are pretty unbeatable. The sparkling turquoise sea and white sand are reminiscent of the Caribbean, and…
January 19, 2026
Despite only opening in July 2022, Updown Farmhouse has already been added to the Michelin Guide. Run by Head Chef Oli Brown – founder of the much-loved Duck Duck Goose in Brixton – and partner…
January 12, 2026
What are the ingredients for a great day out by the sea? A coastal location offering a good walk, fantastic seafood and plenty of history and culture to enjoy if it rains. Alex Fisher visits…
December 8, 2025
Tinwood Estate, a family-owned and run vineyard nestled at the foot of the South Downs near Chichester is already renowned for its award-winning English sparkling wines – but less well known for being an idyllic…
November 3, 2025
During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline
October 20, 2025
Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature
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