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January 17, 2023
Renowned chef, food writer and restaurateur Mark Hix tells JO HARRIS about his passion for curing and smoking fish. Mark Hix is known for championing British seasonal produce and his support of our British artisan…
September 9, 2021
Renowned chef Paul Ainsworth takes time out from his TV appearances as a judge on Great British Menu and his restaurant business in Cornwall to share his top tips and summer recipes for enjoying the…
June 23, 2021
From his South Devon HQ, Mitch Tonks runs his chain of Rockfish restaurants and takeaways, offering diners superb seafood fished from local waters by the Brixham fleet Words Caroline Wheater
April 6, 2021
When lockdown struck, the acclaimed Isle of Wight chef, Robert Thompson, launched a menu delivery service to send his mouthwatering food direct to customers. He shares his story with coast – along with some divine…
September 19, 2016
River Cottage chef Gill Meller's Gather offers simple and unique recipes, inspired by the landscape in which he lives. Words: Gill Meller. Photographs: Andrew Montgomery
May 24, 2016
Nathan Outlaw’s Everyday Seafood offers some quirky raw recipes using some of Britain’s favourite fish. Words: Nathan Outlaw. Photographs: David Loftus
November 12, 2015
Add a touch of naval glamour to your party with these classic gin cocktails. Compiled by Gabrielle Jaffe
July 8, 2015
Cater for veggies as well as meat-eaters at your summer barbecues with these alternative skewers...
July 8, 2015
Try concocting this refreshing beverage on a hot summer's day... Bliss!
July 8, 2015
Taken from quintessentially coastal cookbook, Beside the Seaside, these pitta fillings are a brilliant way to jazz up a beach picnic or barbecue.
July 7, 2015
These seven delectable recipes are a perfect excuse to get the barbie out while the sun is shining. Compiled by Madeleine Barber.
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