February 27, 2015
Try It Now… Fossil Hunting
Contributor Jo Macaulay headed to the sandy beach of Yaverland near Sandown on the Isle of Wight to go in search of dinosaur fossils If you’ve ever dreamed of making your own giant reptile discovery,…
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Activities
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February 23, 2015
Cool Café: The Gallivant, Camber Sands
Editor Alex Fisher eats at The Gallivant, Camber Sands WHET MY APPETITE Owner Harry Cragoe has transformed this restaurant with rooms since he took it over. A strong advocate of local, seasonal, high quality food, the…
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February 13, 2015
Recipe: Spirulina Pancakes with Spinach and Salmon
Feel-good-food expert Liz Earle shares an exclusive pancake recipe.
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February 11, 2015
Recipe: Superbly Simple Griddled Squid
The marvellous Steven Lamb from River Cottage teams up with Abel & Cole to create this delicious squid recipe.
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February 4, 2015
Cool Café: The Chimney House, Brighton
Coast Editor Alex Fisher eats at The Chimney House in Brighton, Sussex WHET MY APPETITE This venue really lives up to the title gastro pub, with fish from neighbouring Newhaven, fruit and veg from local…
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January 27, 2015
My Top 4 Favourite Coastal Walks
Coast's resident walking expert Christopher Somerville shares his top four coastal walks in the UK.
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January 20, 2015
Recipe: Malabar Prawn Biryani
One of our favourite Anjum Anand recipes for you to enjoy.
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January 19, 2015
Recipe: Seared Fillet of Hake with a Chickpea and Chorizo Cassoulet
Try this nourishing and super quick casserole for a lighter alternative to winter stew.
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January 16, 2015
Try it now…Seafood Cookery with Rick Stein
Coast Editor Alex Fisher heads to Rick Stein’s Padstow Seafood School for a crash course in preparing, cooking… and tasting… shellfish. Photos: Paul Pyan-Goff
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January 9, 2015
Try it now…family fishing day
Susie Moss goes fishing off the Dorset coast and learns how to gut her catch, then enjoys a tasty fish barbecue to end off the day.
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January 8, 2015
Recipe: Baked Whole Plaice and Cider Onions with Tarragon and Anchovy Butter
Nathan Outlaw talks about how best to cook his favourite fish.
