Advertisement
July 20, 2018
The transport issues that go with island life have often restricted the ingredients restaurants could use. However, rather than holding chefs back, their forced – and inventive – use of local ingredients has helped them…
July 12, 2018
Alex Fisher eats at The Beach Hut, Watergate Bay, Cornwall
June 7, 2018
Alex Fisher eats at Wild Artichokes, Kingsbridge, Devon
May 9, 2018
Alex Fisher eats at Sea Spice, Aldeburgh, Suffolk
April 15, 2018
Alex Fisher visits The Crab & Lobster, Sidlesham, West Sussex
December 14, 2017
With sales of gin fizzing, we take a look at some of these spirits innovators who are based on the coast and find out how the location shapes their product. Words: Anne-Claire Heels
August 16, 2017
Alex Fisher eats at Lewinnick Lodge, Newquay, Cornwall
June 18, 2017
Alex Fisher eats at 64 Degrees, Brighton
April 25, 2017
As our appetite for artisan bread gathers pace, we seek out the top bakeries and cafés for a slice of sourdough by the sea. Words: Alex Reece
April 3, 2017
For the second year running coast has teamed up with Fishing News to sponsor its Coastal Restaurant of the Year award category. Here are your top 10 nominations; you now have until 28 April to…
March 30, 2017
Madeleine Barber eats at Crustacean in Weymouth, Dorset
Subscribe and save up to 54%, plus receive a Noble Isle hand cream and candle from Coast Candle Co!
