Alex Fisher
One of the most beautiful restaurants and boutique hotels on the Sussex coast, Harry’s (the relaunched restaurant at The Gallivant Hotel) offers indoor and outdoor dining in a stunning space that opens onto a garden terrace, where you can enjoy a meal surrounded by native, bee-friendly planting.
In this sumptuous environment, the visual elements of the décor, colour scheme, planting and food are so carefully considered that nature and style
are bound together, creating a comprehensive visual feast and atmosphere that represents the local and seasonal food philosophy that the restaurant follows.
WHAT’S ON THE MENU? New Chef Matthew Harris (previously Bibendum) has created a menu that makes use of the best seasonal produce from the region. With Maldon oysters from Kent, Rye Bay skate and scallops, and local game, along with fruit and vegetables from the Garden of England, this carefully considered menu is a real treat. We started with Crown Prince pumpkin, goat’s curd, salsify and lightly-toasted hazelnuts dressed with a little truffle honey and a crab cocktail with melba toast. Vegetables here are given just as much attention as the meat and fish, and the pumpkin
was delicious. This was followed by a fillet of hake, sat on a rich puy lentil stew with salsa verde. The flaky white fish was meaty, and contrasted beautifully with the savoury lentils. To finish, I managed to squeeze in just a scoop of the homemade ice cream and my friend enjoyed a selection of English cheeses.
HOW’S THE MOOD?
Friendly and welcoming, with high-quality service and great wine and food guidance. There’s a relaxed bar area where excellent cocktails are made, and a snug with an open fire. The dining room is full of plants and light and when the weather is good you can sit outside in the pretty courtyard.
NEAREST BEACH?
The expansive dunes of Camber Sands are literally just across the road.
WHAT DOES IT COST?
Starters are from around £9, mains from £23, sides from £6 and desserts from £10.
OPENING TIMES?
Open every evening from 6pm and at weekends for lunch.
HOW DO I BOOK?
Call 01797 225057 or visit thegallivant.co.uk.
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