September 28, 2015
Campaign: The Black Fish
We take a look at The Black Fish, an international marine conservation movement. Words: Madeleine Barber
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September 17, 2015
Rare Sea Birds Return to British Islands
How eliminating rats on the Isles of Scilly has brought back elusive nesting storm petrels. Words: Gabrielle Jaffe
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August 13, 2015
Coast Character: Scott Marshall
Scott Marshall on how his love of the ocean became his business. Interview: Alex Fisher Photo: Jon Spong ‘I moved to Bude in Cornwall when I was two years old. My dad was a teacher and…
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August 12, 2015
Save our Lidos
Campaigns to save lidos are springing up all along Britain’s coastline. Find out how you can help. Words Ruth Addicott
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July 26, 2015
Editor’s Blog: Slow Down!
Learning to go with the flow on a trip to the Isles of Scilly. Words and photos by Alex Fisher We’re late; we may miss our plane. We were caught in traffic leaving London and now…
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July 10, 2015
Campaign: Scrub It Out!
We’re helping the Marine Conservation Society keep meddlesome microbeads at bay. Are you? Words: Madeleine Barber.
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July 10, 2015
Help Save Turtles and Other Marine Life
Report your sightings of turtles, jellyfish and basking sharks to the Marine Conservation Society. Words: Gabrielle Jaffe
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July 8, 2015
Editor’s Blog: A Forest of Fishing Boats
A surreal art installation in Bristol reveals the state of our seas. Words: Alex Fisher Photos: Paul Box If you stroll through Leigh Woods in Bristol over the summer you’ll come across an unusual sight.…
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June 30, 2015
Editor’s Blog: Love Local
Coast editor, Alex Fisher, talks to Harry Cragoe, owner of The Gallivant hotel and restaurant in Camber Sands, about his passion for local food and sparkling wine
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June 23, 2015
Coast Characters: Tracy and David Goad
TRACY GOAD tells us about joining her husband’s family business – making fudge the traditional way, in North Cornwall. Interview Gabrielle Jaffe.
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June 22, 2015
My Coast: James Morton
The Great British Bake Off runner-up and newly qualified doctor James Morton talks about his coastal childhood on the Shetland Islands, where he learned to bake with his gran. Interview Alex Reece.
