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July 14, 2020
Cornwall’s Katy Davidson is on a mission to tackle common misconceptions about oysters and make shellfish accessible to everybody, pioneering masterclasses and creating the first global oyster qualification. WORDS NICOLA SMITH. PHOTOGRAPHS SEAN GEE On…
January 15, 2020
Caroline Wheater learns how to make artisan-style bread in a dreamy location on the North Cornwall coast
December 18, 2018
Nicola Smith gets ready for the New Year celebrations by attending a cocktail-making course in Newquay From the French 75 immortalised by Humphrey Bogart in Casablanca to the Manhattan sipped by Marilyn Monroe in Some…
December 14, 2017
With sales of gin fizzing, we take a look at some of these spirits innovators who are based on the coast and find out how the location shapes their product. Words: Anne-Claire Heels
September 13, 2017
Nicola Smith went to learn how to produce her very own gin at a craft distillery on the coast in Salcombe, Devon. Photographs: Rachel Hoile
August 16, 2017
Alex Fisher eats at Lewinnick Lodge, Newquay, Cornwall
June 18, 2017
Alex Fisher eats at 64 Degrees, Brighton
April 25, 2017
As our appetite for artisan bread gathers pace, we seek out the top bakeries and cafés for a slice of sourdough by the sea. Words: Alex Reece
April 3, 2017
For the second year running coast has teamed up with Fishing News to sponsor its Coastal Restaurant of the Year award category. Here are your top 10 nominations; you now have until 28 April to…
March 30, 2017
Madeleine Barber eats at Crustacean in Weymouth, Dorset
March 30, 2017
Alex Fisher eats at Silo, Brighton
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