This stunning Tudor castle offers a unique luxury stay near the estuary of the River Severn. Located north of Bristol and just before the Prince of Wales Bridge, it’s the perfect location to break up a long journey to the south-west or Wales, and step back in time.
Words: Alex Fisher
Built in 1511 for Edward Stafford, the third Duke of Buckingham, the castle was designed to impress. Its scale and architecture reflected the Duke’s ambition – however, his enormous wealth threatened Henry VIII, who took over the property after having him beheaded for treason.
In 1535, the castle hosted Henry VIII and Anne Boleyn during their royal progress through the West Country and today, guests can stay within the same walls that once received the Tudor court.
However, despite showcasing the wealth and style of the middle ages, the five-star hotel has all the benefits of modern luxury, with marshmallow-soft beds, roll-top baths, underfloor heating and excellent fine dining.
A member of Relais & Châteaux, the Thornbury Castle hotel has married the luxuries of the past with those of the present. You can even hire costumes and dress as medieval royalty, and stroll around the grounds, as Anne Boleyn did, enjoying the rose garden and fountains.
WHAT ARE THE ROOMS LIKE?
The castle has 26 individually designed rooms and suites. Many feature magnificent four-poster beds, original stone fireplaces and mullioned windows. Bathrooms often include free-standing baths and separate showers. Views vary between the inner courtyard, the gardens and
the surrounding countryside.
The Catherine of Aragon Suite is one of the most distinctive rooms. Located in the castle’s oldest tower, it features what is described as the largest four-poster bed of any UK hotel, measuring 10 feet wide. The suite combines Tudor craftsmanship with open views across the grounds.
THE BEST HISTORIC TOUCHES?
Thornbury Castle remains one of the few Tudor castles in England where guests are able to stay overnight. Key architectural features such as thick defensive walls, arrow slits, stained glass windows and a historic stone staircase inside tall turrets are all there for guests to experience. Public spaces, including the Tudor Hall and Baron’s Sitting Room, reflect the building’s early 16th-century origins and are now used as dining rooms and guest lounges.
If pre-booked, displays of archery and falconry can be arranged, and occasional Tudor-themed events and historical talks are held on site.
HOW’S THE FOOD?
The restaurant, led by executive chef David Williams, has three AA rosettes and focuses on seasonal British produce with a modern approach. Our meal was outstanding and started with a deliciously light Jerusalem artichoke foam with touches of blood orange. This was followed by burrata romesco with spiced tomato butter and a homemade goat’s cheese tortellini with butternut squash. For mains, we enjoyed outstanding venison and pork belly, and dessert included a green apple cheesecake and a selection of local cheeses.
The wine cellar features a curated selection of classic and New World wines, with pairing options offered.
WHAT DOES IT COST?
Out of season, rooms start at a reasonable £200 per night, rising to around £700 for the best suites at the busiest times. Dinner is £75 for three courses, or included in a dinner, bed and breakfast package, which I highly recommend.
HOW DO I BOOK?
Call 01454 281182 or visit relaischateaux.com/gb/hotel/thornbury-castle or thornburycastle.co.uk to book online.
