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July 25, 2024
Coast character: Ross Geach
Professional chef Ross Geach turns to his farming heritage to cook up the perfect coastal feast. WORDS: JULIA HUGHES It was as a 13-year-old up to his elbows in washing suds, that Ross Geach realised his…
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July 25, 2024
Professional chef Ross Geach turns to his farming heritage to cook up the perfect coastal feast. WORDS: JULIA HUGHES It was as a 13-year-old up to his elbows in washing suds, that Ross Geach realised his…
March 21, 2024
Making traditional prawn withy pots is not for the faint-fingered, as KAREN YOUNG discovers when she visits retired fisherman Jamie (James) Lawrence in West Sussex. Willow or ‘withy’ pots are traditional traps that fishermen would…
March 14, 2024
A Blue Badge guide and volunteer on one of the south coast’s most familiar historic ships has plenty of tales to tell about its past. Nigel Philpott is a registered Blue Badge guide for south…
February 8, 2024
It is where the sea meets the sky, but for coastal artists and art lovers alike, the coastline represents so much more, writes CAROL BURNS. The coast has always held a unique fascination for artists.…
December 21, 2023
Coast is partnering with the Ramblers each month to promote coastal walking. In this month’s column, SAM KNIGHT, mountain leader, reveals how a new video guide makes taking a trek easier for everyone. Among all…
December 21, 2023
Chef ROBERT THOMPSON enjoys the ways island life can help shape his cooking philosophy. WORDS: AMBER BEARD As the youngest chef to have received a Michelin Star, not once but twice, Robert Thompson’s love affair with…
November 16, 2023
The Northumberland coast has always been a major part of Mick Oxley’s life. STEVE NEWMAN explains why today his coastal artwork both in watercolours and acrylic is held in galleries and private collections across the…
November 16, 2023
A switch from professional sport to teaching cookery has proved to be a winning formula for Cornish entrepreneur Rupert Cooper. Formerly a professional rugby player, Rupert Cooper took over Philleigh Way Cookery School on Cornwall’s…
November 16, 2023
Elsabe White reveals the major responsibility and the huge variety in her role as CEO of a small but important trust port in the north west of England. Working in a dynamic environment that’s shaped…
November 15, 2023
Making waves with sea safaris on board a 12-metre RIB that gets up close and personal to the local wildlife, a traditional seaside town is being revived by local legend Paul Hutchings, reveals Alex Green.…
November 15, 2023
Kate Attlee is on a mission to revolutionise Cornwall’s culinary experience from coast to Coast. As a Cornish-born woman with Iranian heritage, Kate Attlee’s journey into the world of culinary artistry began with a simple…
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