May 19, 2015
10 Best Ice-cream Parlours
Nothing tastes of summer more than an ice cream by the sea. Here are the top spots – from vintage milk bars to coastal organic farms – to enjoy one. Words Alex Reece.
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May 19, 2015
Nothing tastes of summer more than an ice cream by the sea. Here are the top spots – from vintage milk bars to coastal organic farms – to enjoy one. Words Alex Reece.
May 1, 2015
We’ve rounded up our favourite characterful cafés to complete a great day out, from vintage tea rooms to bookish coffee shops. Words: Alex Reece
April 20, 2015
Mark Hix shares one of his favourite Monkfish recipes.
April 20, 2015
Celebrated chef Mark Hix gives coast Editor Alex Fisher a lesson in mackerel fishing and reveals why he is expanding his coastal businesses. Photographs: Paul Ryan-Goff
April 16, 2015
A study suggests that cod and haddock could soon be replaced by warm water fish. Words Ginny Weeks.
March 30, 2015
Try this tasty Abel & Cole dish for a healthy but satisfying dinner.
March 30, 2015
Try this comforting Abel & Cole fish pie this Good Friday.
March 26, 2015
Restaurateur, fishmonger and chef MITCH TONKS on how he found himself living and working on the South Devon coast, and why The Seahorse restaurant holds a special place in his heart. Interview: Alex Reece Growing up…
March 12, 2015
Rachel De Thample, recipe writer from Abel & Cole, shares this tasty sardine recipe.
February 23, 2015
Editor Alex Fisher eats at The Gallivant, Camber Sands WHET MY APPETITE Owner Harry Cragoe has transformed this restaurant with rooms since he took it over. A strong advocate of local, seasonal, high quality food, the…
February 18, 2015
We select some of our nation’s best fish and chips around the coast, from sustainable takeaways to vegan-friendly alternatives.Words Alex Reece & Jessie Johnson D. Fecci & Sons, Pembrokeshire é Llandudno Junction, Conwy
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