Coast contributor Lane Ashfeldt eats at Coast Saundersfoot in Pembrokeshire

WHET MY APPETITE Situated at Coppet Hall Beach, grand flavours match up to the majestic scenery, with a wide variety of creatively presented local seafood meals.

WHAT’S ON THE MENU? For brunch, take a full breakfast, or experiment with mushroom and truffled spinach on toast. For lunch or dinner, start with a shellfish soup or a goat’s cheese salad, then choose a fresh fish dish, expertly prepared by chef Will Holland — anything from seared scallops to John Dory.

HOW’S THE MOOD? Calm, relaxed and open. Between swims, you can grab a coffee at the informal beach-level café downstairs, but for impressive views, you’ll want to spend time at the upper-level terraced restaurant.

CAN I SEE THE SEA? It’s unmissable. The terrace, bar and restaurant command panoramic views across the sands of Coppet Hall, the bay and rocky headlands to the right, where a two-hour hike along the Wales Coast Path will bring you to Tenby Harbour.

WHAT’S THE DAMAGE? Nibbles cost from £4, starters £10. Carmarthen Bay line-caught sea bass fillet or pan-fried John Dory costs £21. Desserts such as vanilla crème brûlée cost £9. Children may eat half-size portions of any meal at half price. Extensive wine and champagne list available to suit a range of pockets.

OPENING TIMES Daily throughout the summer, 12-2.30pm and 6.30-9.30pm; all times are last orders. In winter, 12-2.30pm and 6.30-9pm, Wednesday to Sunday.

Coast Saundersfoot, Coppet Hall Beach, Pembrokeshire (coastsaundersfoot.co.uk).

To explore more coastal eateries, click here or check out our monthly restaurant review in the magazine.

To explore more coastal eateries, click here or check out our monthly restaurant review in the magazine.