June 18, 2017
Cool Cafe: 64 Degrees, Brighton
Alex Fisher eats at 64 Degrees, Brighton
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Coast Editor
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June 11, 2017
Plan a Weekend in St Mawes
Sitting on the south coast of Cornwall within an Area of Outstanding Natural Beauty, St Mawes is a gorgeous, tucked-away location from which you can explore the stunning Roseland Peninsula. Words: Alex Fisher
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June 11, 2017
Plan a Weekend in St Mawes
Sitting on the south coast of Cornwall within an Area of Outstanding Natural Beauty, St Mawes is a gorgeous, tucked-away location from which you can explore the stunning Roseland Peninsula. Words: Alex Fisher
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May 29, 2017
Vintage Vehicles to Stay in Beside the Sea
Feel transported from everyday life on a break in a vintage vehicle by the sea. Words: Alex Reece
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May 29, 2017
Vintage Vehicles to Stay in Beside the Sea
Feel transported from everyday life on a break in a vintage vehicle by the sea. Words: Alex Reece
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May 20, 2017
My Coast: Shirley Collins
Legendary folk singer Shirley Collins describes her love of the Seven Sisters in East Sussex, and its link with the music from her first album in nearly 40 years, Lodestar. Interview: Alex Reece
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May 14, 2017
Weekend in Moray Speyside
coast editor Alex Fisher discovers a stunning coastline teeming with wildlife and great seafood. Photographs: Charlie Philips; John Hunt Photography; Moray Speyside Tourism; Alex Fisher
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May 14, 2017
Weekend in Moray Speyside
coast editor Alex Fisher discovers a stunning coastline teeming with wildlife and great seafood. Photographs: Charlie Philips; John Hunt Photography; Moray Speyside Tourism; Alex Fisher
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May 8, 2017
Cool Camping’s Top 10 Coastal Sites for Families
Written by James Warner Smith, Editor of Cool Camping’s new Cool Camping: Kids book
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May 3, 2017
My Coast: Matthew Postlethwaite
Peaky Blinders actor Matthew Postlethwaite talks about his childhood growing up on the Lake District coast. Interview: Alex Reece
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April 25, 2017
10 Best Artisan Bakeries on the Coast
As our appetite for artisan bread gathers pace, we seek out the top bakeries and cafés for a slice of sourdough by the sea. Words: Alex Reece
