April 20, 2015
Mackerel Fishing with Mark Hix
Celebrated chef Mark Hix gives coast Editor Alex Fisher a lesson in mackerel fishing and reveals why he is expanding his coastal businesses. Photographs: Paul Ryan-Goff
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Food & Drink
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February 23, 2015
Cool Café: The Gallivant, Camber Sands
Editor Alex Fisher eats at The Gallivant, Camber Sands WHET MY APPETITE Owner Harry Cragoe has transformed this restaurant with rooms since he took it over. A strong advocate of local, seasonal, high quality food, the…
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February 4, 2015
Cool Café: The Chimney House, Brighton
Coast Editor Alex Fisher eats at The Chimney House in Brighton, Sussex WHET MY APPETITE This venue really lives up to the title gastro pub, with fish from neighbouring Newhaven, fruit and veg from local…
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January 16, 2015
Try it now…Seafood Cookery with Rick Stein
Coast Editor Alex Fisher heads to Rick Stein’s Padstow Seafood School for a crash course in preparing, cooking… and tasting… shellfish. Photos: Paul Pyan-Goff
