Sitting right on the edge of the sand at Carbis Bay, the sea views from Walter’s on the Beach are pretty unbeatable. The sparkling turquoise sea and white sand are reminiscent of the Caribbean, and when the sun shines, there’s nowhere more beautiful in the world.
Words: Alex Fisher
The floor-to-ceiling windows make the best of the views, and diners spill out onto the large terrace as soon as the weather is warm enough.
The contemporary, internationally influenced menu, devised by head chef Andrew Houghton, is rooted in local, seasonal ingredients, with fish and seafood coming from nearby St Ives and Newlyn, and vegetables grown across Cornwall.
This restaurant is ideally placed to sit outside and watch the sunset over the sea, so check your timings and book accordingly!
WHAT’S ON THE MENU?
I started with fat, juicy scallops: sweet, perfectly caramelised, and served with orange fennel, crab bisque, and a salty slice of pork belly (£18). For mains, the vegetarian pistachio tart (£23) was delicious, with a light, crisp pastry base and mildly spiced filling. Served with beetroot, atchar, apple, and a date and apple sauce, it perfectly balanced the sweet and sour flavours.
The dessert menu is playful and indulgent. ‘Eggs & Soldiers’ (£14.50) – a selection of flavoured brûlées served in porcelain eggshells, paired with shortbread for dipping – was huge; big enough to share with at least two, if not three, people
(if you wanted to).
If you just fancy a drink while you watch the sunset, there’s a great cocktail bar with an inspired menu. Try an Orange Spiced Margarita or
a Lemongrass Mule (£18 each).
HOW’S THE MOOD?
Relaxed fine dining, and coastal chic where flip-flops and sandy feet are just as acceptable as a cocktail dress and heels. Staff are friendly and attentive but not rushed. The dark, luxurious décor contrasts with the beach vibe and is quite the opposite from the nautical stripes you often see on a seaside interior. This means it also works well when the weather is cooler and you want to cosy up.
CAN I SEE THE SEA?
You can’t miss it! The sparkling waters of Carbis Bay are front and centre. The terrace backs directly onto the beach, which faces in the right direction for stunning sunset dining.
PRICES:
Starters are priced from £16, mains from £23, and desserts from £14.50. Cocktails cost from around £14.
OPENING HOURS:
Walter’s is open daily for lunch (noon-2.30pm), light snacks (2.30-5pm), and dinner (6-9pm).
HOW TO BOOK?
Call 01736 795311 or visit carbisbayhotel.co.uk/dine-with-us/walters-on-the-beach.
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