A book worth its salt...
It fills our sea, stiffens our hair and sits on stovetops worldwide, ready to elevate dishes with a quick sprinkle. Do Sea Salt, written by the founders of Anglesey Sea Salt producers, Halen Môn, pays homage to the transformative powers of nature’s own seasoning covering the production process, its origins and a mouthwatering chapter of 20 recipes including lashings of salted butter, delicious savoury tarts and salted caramel sauce. A ready-made gift for your favourite foodie.
Do Sea Salt/The Magic of Seasoning by Alison, David and Jess Lea-Wilson (£8.99, paperback, The Do Book Company).
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